![]() With the chocolate mixture achieved, it’s time to remove the saucepan from heat. Continue to stir until the mixture becomes smooth and well-combined. The consistent stirring will help the ingredients blend together seamlessly, resulting in a rich and velvety chocolate mixture. Stir constantly as the ingredients melt, being vigilant to avoid any burning. It is important to use low heat to prevent burning and ensure that the mixture melts evenly.Īdd the chocolate chips, sweetened condensed milk, and butter to the saucepan. Begin by gathering a medium-sized saucepan and placing it over low heat. In this recipe, the key ingredients for the chocolate mixture are chocolate chips, evaporated milk, and butter. The heart of any fudge recipe lies within the smooth and creamy texture of the melted chocolate mixture. By lining the dish with parchment paper or foil, you can easily remove the fudge and achieve perfectly cut squares.” Melt The Chocolate Mixture “Preparing the baking dish is a small but critical step in creating professional-looking fudge. Cut the fudge into perfect squares using a sharp knife.Once cooled, lift the fudge out of the dish using the parchment paper or foil lining.Let the fudge cool at room temperature until it is firm and completely set.Pour the fudge mixture into the prepared baking dish and smooth the surface using a spatula.Stir the mixture vigorously until the chocolate chips have melted and everything is well combined.Remove the saucepan from heat and add the chocolate chips, marshmallow cream, and vanilla extract.Continue boiling for about 5-7 minutes, or until the mixture reaches the soft ball stage (235☏ to 240☏ on a candy thermometer).Allow the mixture to come to a gentle boil, stirring constantly to prevent burning. ![]() ![]() Place the saucepan over medium heat and stir until the sugar has dissolved completely.In a large saucepan, combine the evaporated milk, sugar, and butter. ![]()
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